CAS No. 29926-41-8 | 2-Acetyl-2-thiazoline
Name: 2-Acetyl-2-thiazoline CAS No. 29926-41-8 MF:C5H7NOS MW:129.18 Purity:98% Package: 5g,25g,200g,500g,1kg Worldwide Delivery
Categories:
Industrial Chemicals
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Product introduction
Introduction and application of CAS No. 29926-41-8 | 2-Acetyl-2-thiazoline
Specification:
|
ITEMS |
SPECIFICATION |
|
CAS |
29926-41-8 |
|
MF |
C5H7NOS |
|
MW |
129.18 |
|
Melting point |
26-30 °C |
|
Boiling point |
223.8±23.0 °C |
|
Density |
1.17 g/mL at 25 °C |
|
Acidity coefficient |
1.45±0.10 |
|
Color |
Light yellow to yellow to orange |
|
Solubility |
Soluble in methanol |
|
Form |
Powder or block |
|
Storage condition |
Sealed in dry,2-8°C |
|
Odor |
cooked beef flavor |
Application:
2-Acetyl-2-thiazoline has herbal and grassy aromas, with aromas of crispy chicken skin, green onions, oatmeal and fried wheat with a nutty undertone. At a concentration of 1 to 5 mg/kg, it has the flavor of fried potato chips and popped corn, as well as a salty taste. It naturally exists in chicken, sweet corn, beef, etc., and is a natural equivalent spice. Mainly used in baking flavors, such as fried potatoes, sweet cereals, popcorn, nuts, chocolate, toast, barbecue and other flavorful flavors.
Package and transportation :
Package: 5g,25g,200g,500g,1kg
Transportation: by courier/ by air/ by sea
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